I made this with whole, toasted hazelnuts instead of pecans, and now I’m addicted to it, and it’s all this blogger’s fault!
PS this isn’t what I expected Foodie Fridays to turn into, but truth be had, I had my entire post on Homemade Stock come up all weird and freaky, and I haven’t had time to fix it, so this will have to do.
Oooh, I just ate the last of that batch I made. I might have to try hazelnut instead! (I bet almonds would be good too.) mmmmMMm.
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