Nova Scotia Oatmeal Rolls

Me and yeast, we are not friends. But I  keep trying…and sometimes, something happens where yeast and I show promise. Perhaps these are the beginning of a beautiful new friendship…


I got this recipe out ofa Canadian Living cookbook. Find it here.


5 thoughts on “Nova Scotia Oatmeal Rolls

  1. Yes, they were great, and just as great re-heated in the toaster over. The BAD part about these rolls is that you can’t stop at one…

    • Hi lizzy! Welcome to my blog. Yes, you must try them. I ran out of whole wheat flour last week which is the reason I haven’t made them again, but then I went shopping and now there is no excuse. Good luck! Let me know how they turned out.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s