The checks for hockey school have cleared the account.
We are one step closer to back to school and activity and routine and schedules, and it makes me hyperventilate.
It’s JULY. I’m in vacation mode here…
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In other news, I made this for dinner the other night:
I have lemon verbena, lemon thyme and orange mint in the garden. I wrapped the salmon tight with foil after sprinkling it with sea salt, pepper and dill seed, and bbq-ed it for about 10 minutes. Then I decorated it with fresh herbs including parsley. The hint of citrus was very appealing and the entire family ate it. Delicious!